About the Job

We are seeking a passionate and skilled Chef with a strong background in preparing healthy breakfast meals, with a special emphasis on fresh salads, cold-pressed juices, and nutritious dishes. The ideal candidate is health-conscious, creative, and able to curate delicious, visually appealing, and nutrient-dense breakfast options.

Roles & Responsibilities

• Prepare and present a daily healthy breakfast menu, including but not limited to:
• Fresh green and mixed salads with house-made dressings
• Fresh fruit platters and smoothie bowls
• Cold-pressed juices and wellness shots
• High-protein, low-carb, or plant-based breakfast options

Required Skills & Qualifications

• Proven experience as a breakfast chef, health food chef, or similar role
• In-depth knowledge of healthy cooking techniques and dietary requirements (vegan, gluten-free, keto, etc.)
• Expertise in making fresh salads, fruit juices, smoothies, and health-focused meals
• Culinary degree or relevant certification preferred, but not required
• Excellent time management and organizational skills
• Strong attention to detail, cleanliness, and presentation
• Ability to work in a fast-paced, early morning environment
• Passion for health, wellness, and nutrition