Engineer, Industrialization, Taste

Overview

Engineer responsible for product industrialization and process optimization for flavor products, building manufacturing expertise on flavor.

What you'll do

• Drive product development from existing or new technologies from recipe review through pilot trials to first production batch.
• Create and maintain Manufacturing Instructions.
• Manage the regional NPI process until factory handover at large scale status.
• Identify products leading to technical challenges and support implementation of solutions.
• Train manufacturing leaders/coordinators to ensure successful launch of products.
• Attend first production for more complex and hyper care products.
• Work as technical expert supporting and leading site level technical projects.
• Support post launch review for continuous improvement.
• Work with product creators to optimize product formulation for design for manufacturing.
• Assure product industrialization is executed with focus on safety, quality, cost and compliance.
• Communicate with company departments (Innovation, Creation, Engineering, Planning, Operations) and external partners: customers, subcontractors, suppliers.

What you'll need

• Master or Bachelor's degree in food technology, or equivalent expertise, chemical technology or chemical engineering.
• 5-8 years related manufacturing and operation experience.
• Proficient in spoken and written English.

Details

• Location: Asoj, Vadodara.
• Structured 4-month immersion program at the Daman Manufacturing Facility, with company-provided accommodation during the training period.
• Upon completion, the employee transitions to Vadodara, the designated permanent work location.