Citadel Chef NY

Overview

The Citadel Chef provides culinary support for customer presentations, menu ideation, and savory foodservice growth initiatives in North America. The role develops culinary content and collaborates with cross-functional teams to support customer and business priorities.

What you'll do

• Support customer presentations and new menu ideation from a culinary perspective.
• Lead culinary content development for assigned culinary projects.
• Accelerate savory and scratch-cooking growth initiatives.
• Coordinate resources with Marketing, CD Operations, Finance, and Supply Chain.
• Collaborate with sales teams to pursue and grow market business.
• Develop solutions to address customer needs.
• Travel outside the assigned citadel as needed, approximately 30%.

What you'll need

• 3+ years of culinary experience in the foodservice industry.
• 3+ years working in the relevant Citadel.
• Culinary Arts degree.
• Solution-selling mindset and creative problem-solving ability.
• Understanding of broadline distribution networks such as Sysco and US Foods.
• Strong communication and follow-up skills.
• Ability to deliver KPIs and goals as part of a team.

Nice to have

• Experience selling branded food categories.

Details

• Remote in the United States.
• Approximately 30% travel outside the assigned citadel as needed.
• Pay range: $71,400–$107,200.