Duty Engineer

Overview

Duty Engineer supporting the Chief Engineer in day-to-day operations, equipment upkeep, and ensuring safety and guest service standards.

What you'll do

• Assist the Chief Engineer in overall day-to-day operations.
• Supervise upkeep and maintenance of company equipment.
• Coordinate with other departments to ensure cooperation, productivity, morale, and guest service.
• Resolve customer queries in a timely and efficient manner.
• Support staff motivation, development, and safety training for required provisions.
• Monitor operational conditions for cold stores, public areas, and safety and firefighting equipment.
• Supervise HVAC/boilers/pumps operations and ensure water storage levels and first-aid kit availability.

What you'll need

• 5–8 years of experience in hotel/restaurant stewarding, with supervisory or managerial experience preferred.
• A Diploma or Bachelor’s degree in Mechanical, Electrical, Civil, or relevant Engineering.
• Knowledge of kitchen hygiene, sanitation, cleaning procedures, and dishwashing equipment.
• Knowledge of chemicals and waste management.
• Team leadership, including staff scheduling, training, inventory control, and cost management.

Details

• Location: Bengaluru, KA, India.