Food & Beverage Coordinator

Overview

The Food & Beverage Coordinator oversees corporate food court operations, client service, teams, budgets, compliance, suppliers, facilities and business continuity for food and beverage services.

What you'll do

• Develop and implement strategic plans, marketing initiatives and training programs to enhance employee and customer satisfaction, optimize sales and ensure profitability.
• Monitor industry developments, market dynamics and competitive landscapes.
• Design and execute business expansion strategies aligned with corporate objectives.
• Establish annual F&B budgets.
• Oversee corporate food court operations across multiple cuisine counters and a central kitchen.
• Develop and execute diverse menu offerings tailored to client preferences and industry standards.
• Monitor and control costs associated with food, fuel and labor.
• Manage cash handling systems, including inventory and receivable tracking.
• Supervise Hungerbox operations in Bangalore.
• Manage pest control activities with the facility operations team.
• Conduct Monthly Meeting Reviews with clients to assess service effectiveness and address concerns.
• Develop promotional strategies, recognition programs and marketing campaigns.
• Lead and supervise teams at multiple levels.
• Oversee talent acquisition, training, coaching and career development programs.
• Implement leadership development strategies and internal succession planning.
• Develop and manage budgets and monitor food, labour and utility expenses.
• Implement strategic procurement practices.
• Maintain hygiene standards and compliance with FSSAI guidelines.
• Conduct routine hygiene inspections and self-audits and report findings for corrective action.
• Oversee procurement and vendor selection processes.
• Negotiate with suppliers for quality and pricing.
• Lead planning and execution of new office F&B spaces from procurement through operational launch.
• Develop contingency plans for operational disruptions and food safety concerns.
• Train kitchen staff and pantry team on emergency response protocols.
• Implement cost-saving strategies and track financial metrics.
• Identify operational challenges, develop solutions and use data-driven insights to enhance efficiency.
• Cultivate a respectful, inclusive and values-driven workplace and support employee well-being and career growth.
• Participate in industry, social and community engagements.

Details

• Location: Bengaluru, KA.
• Work mode: On-site.
• Scheduled weekly hours: 48.