Overview
Run the Bangalore office day to day: the food program, the vendors behind it, the workspace, and the in-office onboarding and culture experience for new hires and visitors. This is a contract, in-office role.
What you'll do
- Source and onboard vendors for meals, snacks, beverages, merch, transport, office supplies, etc.
- Compare at least three quotes, check licensing and references, and run tastings before signing any vendor.
- Negotiate pricing, minimum orders, payment terms, and service levels, and get them in writing.
- Be the single point of contact for every vendor, resolve missed deliveries and quality issues quickly, and keep backup options ready for critical services.
- Review each vendor monthly on quality, reliability, and cost, and renegotiate or replace those that slip.
- Own the snack, meal, and supply budget: track spend weekly, flag overruns early, and recommend fixes.
- Plan weekly lunch and dinner menus for the whole team, including specific dietary needs (currently vegetarian, non vegetarian, and lactose intolerant, with the list possibly growing).
- Confirm headcounts, coordinate orders, and make sure food arrives on time and is set up well.
- Keep the pantry stocked and rotate snacks based on what gets eaten and what gets left behind.
- Test new ideas as short pilots before committing budget, such as a new caterer, a snack subscription, or a weekly team ritual.
- Define success before each pilot (participation, cost per person, satisfaction score), run it for two to four weeks, then decide whether to scale, change, or stop it.
- Collect feedback continuously through pulse surveys, Slack polls, and conversations over lunch.
- Share a short monthly update on what you heard, what you changed, and what you're testing next.
- Keep a simple log of every experiment and its results.
- Own the in-office side of onboarding: desk and equipment ready before day one, an office tour, an introduction to the neighborhood, and a check-in at the end of week one.
- Set the tone for every new hire and visitor.
- Plan and run low-cost, high-impact monthly team bonding activities, plus small weekly rituals.
- Build traditions for the Bangalore team, from festival celebrations to marking launches, milestones, and new joiners.
- Keep the office clean, organized, and well-stocked, manage stationery and supply inventory with reorder levels, and work with housekeeping and building management to resolve issues fast.
- Generate guest passes, greet visitors on arrival, and share helpful information about the office and surrounding area.
- Be the go-to person for office requests, from a broken chair to a last-minute meeting setup.
What you'll need
- Prior experience in office operations, workplace experience, administration, hospitality, or a similar role.
- Hands-on vendor management: sourcing vendors, negotiating rates and terms, and holding them to agreed service levels.
- Comfortable with numbers: able to build a budget tracker in Google Sheets, compare quotes side by side, and explain where the money goes.
- An experimenter's mindset: test small, ask for feedback, and change course based on what you learn.
- Strong organizational skills with excellent attention to detail.
- A warm, confident communicator who can welcome a visitor and hold firm in a vendor negotiation on the same day.
- Ownership: notice what needs fixing and fix it without being asked.
- Comfortable working in a fast-paced, in-person environment and managing multiple priorities at once.
Nice to have
- Experience supporting employee travel bookings.
- Event planning or team engagement experience, especially on a tight budget.
- Previous experience in a startup or fast-growing environment.
- Experience setting up an office or food program from scratch.
- Kannada or Hindi, for working with local vendors.
Details
- Location: Bangalore office, India.
- Work mode: in-office, five days a week onsite.
- Employment type: contract.
Read the full description and apply on the company’s own careers page.