Quality Analyst I , Product Quality

Overview

Quality Analyst I for Product Quality, focused on sensory evaluation of raw materials, intermediates, and finished products to ensure quality compliance.

What you'll do

• Conduct sensory evaluation of raw materials for quality compliance and production suitability.
• Assess intermediates and finished products against established sensory profiles and specifications.
• Lead and coordinate sensory panel activities to ensure consistent and reliable evaluations.
• Analyze sensory data and recommend product acceptance or rejection using scientific rationale.
• Collaborate with Manufacturing, Quality, and Technical teams to resolve quality concerns.
• Document, interpret, and communicate sensory evaluation results clearly.
• Support continuous improvement initiatives for product quality, sensory standards, and evaluation processes.

What you'll need

• Master’s degree in Food Science, Chemistry, Biotechnology, Microbiology, or a related science discipline.
• 2–3 years of experience in Quality Control within the beverage or food industry.
• Strong organoleptic and sensory evaluation skills.
• Understanding of sensory profiles, flavor characteristics, and quality assessment methodologies.
• Ability to make objective quality decisions based on sensory observations and established standards.
• Effective communication and stakeholder management skills.
• Strong attention to detail, analytical thinking, and problem-solving ability.

Details

• Location: Sri City, India (Sricity, India).